INFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS
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Journal Management System

Mousa, A., Abdella, M., El- Sayaad, G., Salah Eldeen, T., Mohamed, S. (2022). INFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS. EKB Journal Management System, 25(1), 11-27. doi: 10.21608/ejnf.2022.236554
A. A. Mousa; M. M. Abdella; G. A. El- Sayaad; T. A. Salah Eldeen; Sherein H. Mohamed. "INFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS". EKB Journal Management System, 25, 1, 2022, 11-27. doi: 10.21608/ejnf.2022.236554
Mousa, A., Abdella, M., El- Sayaad, G., Salah Eldeen, T., Mohamed, S. (2022). 'INFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS', EKB Journal Management System, 25(1), pp. 11-27. doi: 10.21608/ejnf.2022.236554
Mousa, A., Abdella, M., El- Sayaad, G., Salah Eldeen, T., Mohamed, S. INFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS. EKB Journal Management System, 2022; 25(1): 11-27. doi: 10.21608/ejnf.2022.236554