QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE
iKNiTO Journal Management System

Journal Management System

Shehata, M., Salama, N., Helmy, S., Mohamed, A. (2022). QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE. EKB Journal Management System, 25(1), 53-66. doi: 10.21608/ejnf.2022.236558
M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed. "QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE". EKB Journal Management System, 25, 1, 2022, 53-66. doi: 10.21608/ejnf.2022.236558
Shehata, M., Salama, N., Helmy, S., Mohamed, A. (2022). 'QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE', EKB Journal Management System, 25(1), pp. 53-66. doi: 10.21608/ejnf.2022.236558
Shehata, M., Salama, N., Helmy, S., Mohamed, A. QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE. EKB Journal Management System, 2022; 25(1): 53-66. doi: 10.21608/ejnf.2022.236558