The physicochemical and functional properties of red grape and peanut skin powders
iKNiTO Journal Management System

Journal Management System

Mostafa, A., Nassar, A., El-Badry, N., Ammar, M. (2022). The physicochemical and functional properties of red grape and peanut skin powders. EKB Journal Management System, (), 88-103. doi: 10.21608/aasj.2022.236578
A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar. "The physicochemical and functional properties of red grape and peanut skin powders". EKB Journal Management System, , , 2022, 88-103. doi: 10.21608/aasj.2022.236578
Mostafa, A., Nassar, A., El-Badry, N., Ammar, M. (2022). 'The physicochemical and functional properties of red grape and peanut skin powders', EKB Journal Management System, (), pp. 88-103. doi: 10.21608/aasj.2022.236578
Mostafa, A., Nassar, A., El-Badry, N., Ammar, M. The physicochemical and functional properties of red grape and peanut skin powders. EKB Journal Management System, 2022; (): 88-103. doi: 10.21608/aasj.2022.236578