USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK
iKNiTO Journal Management System

Journal Management System

Elbaz,, A., Abd EL- Hady, S. (2006). USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK. EKB Journal Management System, 31(8), 5165-5178. doi: 10.21608/jfds.2006.236853
Azza M. Elbaz,; Sahar R. Abd EL- Hady. "USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK". EKB Journal Management System, 31, 8, 2006, 5165-5178. doi: 10.21608/jfds.2006.236853
Elbaz,, A., Abd EL- Hady, S. (2006). 'USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK', EKB Journal Management System, 31(8), pp. 5165-5178. doi: 10.21608/jfds.2006.236853
Elbaz,, A., Abd EL- Hady, S. USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK. EKB Journal Management System, 2006; 31(8): 5165-5178. doi: 10.21608/jfds.2006.236853