LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS
iKNiTO Journal Management System

Journal Management System

Abd El-Fattah,, A. (2006). LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS. EKB Journal Management System, 31(8), 5193-5201. doi: 10.21608/jfds.2006.236855
A. M. Abd El-Fattah,. "LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS". EKB Journal Management System, 31, 8, 2006, 5193-5201. doi: 10.21608/jfds.2006.236855
Abd El-Fattah,, A. (2006). 'LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS', EKB Journal Management System, 31(8), pp. 5193-5201. doi: 10.21608/jfds.2006.236855
Abd El-Fattah,, A. LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS. EKB Journal Management System, 2006; 31(8): 5193-5201. doi: 10.21608/jfds.2006.236855