UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS
iKNiTO Journal Management System

Journal Management System

Ziena,, H., Kotit, S., Abdel-Mawla, M., Mohammed, M. (2006). UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS. EKB Journal Management System, 31(11), 7137-7147. doi: 10.21608/jfds.2006.236866
H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed. "UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS". EKB Journal Management System, 31, 11, 2006, 7137-7147. doi: 10.21608/jfds.2006.236866
Ziena,, H., Kotit, S., Abdel-Mawla, M., Mohammed, M. (2006). 'UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS', EKB Journal Management System, 31(11), pp. 7137-7147. doi: 10.21608/jfds.2006.236866
Ziena,, H., Kotit, S., Abdel-Mawla, M., Mohammed, M. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS. EKB Journal Management System, 2006; 31(11): 7137-7147. doi: 10.21608/jfds.2006.236866