EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT
iKNiTO Journal Management System

Journal Management System

Talib,, M., Allan, A., Salama, N. (2006). EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT. EKB Journal Management System, 31(11), 7157-7163. doi: 10.21608/jfds.2006.236868
M. A. Talib,; A. M. Allan; N. A. Salama. "EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT". EKB Journal Management System, 31, 11, 2006, 7157-7163. doi: 10.21608/jfds.2006.236868
Talib,, M., Allan, A., Salama, N. (2006). 'EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT', EKB Journal Management System, 31(11), pp. 7157-7163. doi: 10.21608/jfds.2006.236868
Talib,, M., Allan, A., Salama, N. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT. EKB Journal Management System, 2006; 31(11): 7157-7163. doi: 10.21608/jfds.2006.236868