EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
iKNiTO Journal Management System

Journal Management System

Salama,, A., Owon, M., El-Kady, S., EI-Kousy, H., El-Sharkawy, A. (2006). EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.. EKB Journal Management System, 31(11), 7231-7244. doi: 10.21608/jfds.2006.236886
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy. "EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.". EKB Journal Management System, 31, 11, 2006, 7231-7244. doi: 10.21608/jfds.2006.236886
Salama,, A., Owon, M., El-Kady, S., EI-Kousy, H., El-Sharkawy, A. (2006). 'EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.', EKB Journal Management System, 31(11), pp. 7231-7244. doi: 10.21608/jfds.2006.236886
Salama,, A., Owon, M., El-Kady, S., EI-Kousy, H., El-Sharkawy, A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.. EKB Journal Management System, 2006; 31(11): 7231-7244. doi: 10.21608/jfds.2006.236886