ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
iKNiTO Journal Management System

Journal Management System

Atta,, M., Salem, M., El-Sayed, S. (2006). ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING. EKB Journal Management System, 31(12), 7797-7808. doi: 10.21608/jfds.2006.236904
M. B. Atta,; M. A. Salem; S. M. El-Sayed. "ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING". EKB Journal Management System, 31, 12, 2006, 7797-7808. doi: 10.21608/jfds.2006.236904
Atta,, M., Salem, M., El-Sayed, S. (2006). 'ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING', EKB Journal Management System, 31(12), pp. 7797-7808. doi: 10.21608/jfds.2006.236904
Atta,, M., Salem, M., El-Sayed, S. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING. EKB Journal Management System, 2006; 31(12): 7797-7808. doi: 10.21608/jfds.2006.236904