Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin
iKNiTO Journal Management System

Journal Management System

Radwan, H., Elmaadawy, A. (2020). Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin. EKB Journal Management System, 6(2), 215-229. doi: 10.21608/jsezu.2020.236979
Hanan A. Radwan; Ahdab A. Elmaadawy. "Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin". EKB Journal Management System, 6, 2, 2020, 215-229. doi: 10.21608/jsezu.2020.236979
Radwan, H., Elmaadawy, A. (2020). 'Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin', EKB Journal Management System, 6(2), pp. 215-229. doi: 10.21608/jsezu.2020.236979
Radwan, H., Elmaadawy, A. Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin. EKB Journal Management System, 2020; 6(2): 215-229. doi: 10.21608/jsezu.2020.236979