EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD
iKNiTO Journal Management System

Journal Management System

رفعت حسن, . (2016). EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD. EKB Journal Management System, 2(1), 279-301. doi: 10.21608/jsezu.2016.237029
داليا رفعت حسن. "EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD". EKB Journal Management System, 2, 1, 2016, 279-301. doi: 10.21608/jsezu.2016.237029
رفعت حسن, . (2016). 'EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD', EKB Journal Management System, 2(1), pp. 279-301. doi: 10.21608/jsezu.2016.237029
رفعت حسن, . EFFECTS OF OA‌‌‌T AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD. EKB Journal Management System, 2016; 2(1): 279-301. doi: 10.21608/jsezu.2016.237029