CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH
iKNiTO Journal Management System

Journal Management System

Kobeasy,, M., Abd El-Salam, S., Mohmoud, E., Mohamed, Z. (2006). CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH. EKB Journal Management System, 31(3), 1821-1835. doi: 10.21608/jssae.2006.237082
M. I. Kobeasy,; Samiha M. Abd El-Salam; Ebtesam A. Mohmoud; Zahrat El-Ola M . Mohamed. "CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH". EKB Journal Management System, 31, 3, 2006, 1821-1835. doi: 10.21608/jssae.2006.237082
Kobeasy,, M., Abd El-Salam, S., Mohmoud, E., Mohamed, Z. (2006). 'CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH', EKB Journal Management System, 31(3), pp. 1821-1835. doi: 10.21608/jssae.2006.237082
Kobeasy,, M., Abd El-Salam, S., Mohmoud, E., Mohamed, Z. CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH. EKB Journal Management System, 2006; 31(3): 1821-1835. doi: 10.21608/jssae.2006.237082