EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
iKNiTO Journal Management System

Journal Management System

Salama, A., Owon, M., El-Kady, S., El-Nemr, K., Ammar, A. (2005). EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.. EKB Journal Management System, 30(1), 367-382. doi: 10.21608/jfds.2005.237111
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar. "EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.". EKB Journal Management System, 30, 1, 2005, 367-382. doi: 10.21608/jfds.2005.237111
Salama, A., Owon, M., El-Kady, S., El-Nemr, K., Ammar, A. (2005). 'EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.', EKB Journal Management System, 30(1), pp. 367-382. doi: 10.21608/jfds.2005.237111
Salama, A., Owon, M., El-Kady, S., El-Nemr, K., Ammar, A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.. EKB Journal Management System, 2005; 30(1): 367-382. doi: 10.21608/jfds.2005.237111