Is The Paper Tea Bags Chemically Contaminated? | ||||
| Alexandria Science Exchange Journal | ||||
| Article 11, Volume 43, Issue 2, March 2022, Page 1-8 PDF (233.88 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/asejaiqjsae.2022.237256 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Soheir Fouad Nour* 1; Khalid A Osman* 2; Naglaa Abd Elfatah* 3; Amany Desouky* 4 | ||||
| 1Department of Home Economics, Faculty of Agriculture, Alexandria University. | ||||
| 2Department of Pesticide Chemistry and Technology, Faculty of Agriculture, Alexandria University. | ||||
| 3Department of Home Economics, Faculty of Agriculture,Alexandria University. | ||||
| 4Department of Home Economics, Faculty of Agriculture, Alexandria University. | ||||
| Abstract | ||||
| Aims: This study aimed to identify the risks of using three brands of the most Egyptian consumers' preferred black tea. Epichlorohydrin (ECH), its metabolite3-monochloropropane-1,2 dial (3-MCPD), and some , were analyzed in the infusions. Methods: Tea infusion was prepared by adding 100 ml of boiling deionized water in fine bone china cups to one bag of the three studied brands, and steeped for 2, 6, and 10 minutes. The effect of adding table sugar (3 or 6 g per cup), as well as the effect of rinsing the bag prior to preparing the teadrink on ECH and 3-MCPD content were estimated. ECH and 3-MCPD were determined using HPGC, while the heavy metals were detected by ICP-MS. The data were statistically analyzed. Results: The results revealed that, the levels of ECH in all of the teabag infusions of tested brands after the three studied steeping times ranged between 1.68 to 11.40 µg/L. Adding sugar decreased the concentration of ECH in the infusions by 13-20%. Because ECH is easily dissolved in water at room temperature, rinsing the teabag perior preparing the drink removed more than 93% of its ECH content, also empting the tea particles from the bag significantly reduced the ECH concentration in the infusion. Assuming an adult person consumes one litter of tea drink a day, therefore its ECH intake is in the safe levels according to the WHO (2017) when the steeping time 2 min for all studied brands. We recommended to rinse the tea bags or empting the tea particles from the bag before preparing the infusions. The 3-MCPD was not detected in tea infusions of brand A, while of brand C contained the highest levels of 3-MCPD and these levels increased by increasing steeping time. Fortunately, the concentrations of toxic heavy metals Al, Pb, and Cd were too low in infused samples compared to established guidelines of drinking water (WHO, 2007). | ||||
| Keywords | ||||
| Black tea; tea bags; Epichlorohydrin (ECH); metabolite3-monochloropropane-1; 2 dial (3-MCPD); heavy metals (Aluminum; Lead; and Cadmium) | ||||
|
Statistics Article View: 381 PDF Download: 436 |
||||
