Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats | ||||
| مجلة دراسات وبحوث التربية النوعية | ||||
| Volume 4, Issue 1 - Serial Number 7, January 2018, Page 507-530 PDF (408.79 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/jsezu.2018.237377 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Youssief A. Hasanin; Emad M. El-Kholie; Shimaa M El-Mahdy | ||||
| Abstract | ||||
| Effect of two concentrations (5 and 10 % )of figs, olives and their mixtures as powder on biological and biochemical changes of hepatic rats was investigated. Forty eight male Albino rats were used and divided to 8 groups, each group (6) rats. The rats treated with (CCl4). Results indicated that the highest body weight gain, feed efficiency ratio of treated groups (hepatic groups) recorded for 10 %mixture, while the lowest value recorded for 10% olive fruits with significant differences. The highest reduction of GOT and GPT liver enzymes of treated groups (hepatic groups) recorded for 5% mixture fruits with significant differences. The mean values were 264.30 and 11.40 U/L, respectively. The highest serum | ||||
| Keywords | ||||
| Hepatoprotective / Figs | ||||
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