Effect of Pumpkin Seeds Oil on Hypercholesterolemic Rats | ||||
| مجلة دراسات وبحوث التربية النوعية | ||||
| Article 7, Volume 5, Issue 1 - Serial Number 9, January 2019, Page 228-275 PDF (449.08 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/jsezu.2019.237890 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Fathy Hassan; Yousif Elhassaneen; Hanan Radwan; Heba Omar | ||||
| Abstract | ||||
| In the present study, pumpkin seed oil was used as a nutritional source of different bioactive compounds. Also, examined new insights on its roles that posed promising biological activities including organ functions manipulation, oxidant/antioxidant status improvement and obesity prevention will be in the scope of this study. Forty eight normal male albino rats (140±10g) were randomly divided into eight groups (6 rats per each) as follow: group (1) fed on standard diet only and used as a negative control group, group (2) fed on experimental diet contains 10% Supplier oil , group (3) fed on experimental diet contains 20% supplier oil, group (4) fed on experimental diet contains 15% supplier oil + 5% pumpkin oil, group (5) fed on experimental diet contains 10% supplier oil + 10 % pumpkin oil, group (6) fed on experimental diet contains 5% supplier oil + 15% pumpkin oil, group (7) fed on experimental diet contains 20% pumpkin oil and group (8) fed on experimental diet contains 10% pumpkin oil. | ||||
| Keywords | ||||
| Pumpkin seed oil; bioactive compounds; liver function; serum lipid profile | ||||
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