PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE
Metwally,, E., Ghobary, H., Kassem, M. (2004). PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE. EKB Journal Management System, 29(12), 7321-7338. doi: 10.21608/jpp.2004.238965
E. I. Metwally,; H. M. M. Ghobary; M. H. Kassem. "PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE". EKB Journal Management System, 29, 12, 2004, 7321-7338. doi: 10.21608/jpp.2004.238965
Metwally,, E., Ghobary, H., Kassem, M. (2004). 'PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE', EKB Journal Management System, 29(12), pp. 7321-7338. doi: 10.21608/jpp.2004.238965
Metwally,, E., Ghobary, H., Kassem, M. PRODUCTION OF LOCAL TOMATO HYBRIDS SHOW HIGH YIELDING ABILITY AND HEAT TOLERANCE. EKB Journal Management System, 2004; 29(12): 7321-7338. doi: 10.21608/jpp.2004.238965