Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa)
Abd El Aziz, S., Abo-shady, A., Ibrahim, M., Helmy, M. (2022). Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa). EKB Journal Management System, 30(1), 1-18. doi: 10.21608/ajs.2022.92048.1410
Seham Abd El Aziz; Ahmed Abo-shady; Mervat Ibrahim; Maha Helmy. "Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa)". EKB Journal Management System, 30, 1, 2022, 1-18. doi: 10.21608/ajs.2022.92048.1410
Abd El Aziz, S., Abo-shady, A., Ibrahim, M., Helmy, M. (2022). 'Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa)', EKB Journal Management System, 30(1), pp. 1-18. doi: 10.21608/ajs.2022.92048.1410
Abd El Aziz, S., Abo-shady, A., Ibrahim, M., Helmy, M. Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa). EKB Journal Management System, 2022; 30(1): 1-18. doi: 10.21608/ajs.2022.92048.1410

Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa)

Arab Universities Journal of Agricultural Sciences
Article 1, Volume 30, Issue 1, June 2022, Page 1-18  XML PDF (1.12 MB)
Document Type: Original Article
DOI: 10.21608/ajs.2022.92048.1410
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Authors
Seham Abd El Aziz email orcid 1; Ahmed Abo-shady1; Mervat Ibrahimorcid 1; Maha Helmyorcid 2
1Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
2Plant Diseases Department, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
Abstract
The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of methylene chloride and hexane extracts of cinnamon completely inhibited the growth of R. solani after 72 hours of incubation at 25±1°C in vitro. Methylene chloride or hexane extracts of black cumin seeds at 4000 ppm after 72 hours inhibited the growth of R. solani by 37 and 39% respectively. Moreover, black cumin seed hexane extract at 2000 ppm inhibited 55% and 38% of the activity of pectin lyase (PL) and polygalacturonase (PG) respectively. In addition, the methanolic extract of black cumin seeds at 2000 ppm exhibited a significant reduction of exo-protease activity (74.8%). GC-MS analysis results showed that linoleic acid is the main component of the fixed oil fraction of black cumin seed hexane extract while (E) cinnamaldehyde is the main component in both hexane and methylene chloride extracts of cinnamon. HPLC-MS analysis of black cumin seeds methanolic extract showed that amentoflavone was the main component. Docking was used to identify the major component interaction with pectin lyase A and exo-protease.
Keywords
Rhizoctonia solani; Cinnamomum cassia; Nigella sativa; Pectinases and protease; Carboxymethyl cellulase; Docking
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