EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY
Yusuf, M., Indriati, S., Attahmid, N., Saleh, R., Rifai, A. (2022). EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. EKB Journal Management System, 45(1), 139-151. doi: 10.21608/bfsa.2022.239372
Muhammad Yusuf; Sri Indriati; Nur Fitriani Usdyana Attahmid; Rahmawati Saleh; Akhmad Rifai. "EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY". EKB Journal Management System, 45, 1, 2022, 139-151. doi: 10.21608/bfsa.2022.239372
Yusuf, M., Indriati, S., Attahmid, N., Saleh, R., Rifai, A. (2022). 'EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY', EKB Journal Management System, 45(1), pp. 139-151. doi: 10.21608/bfsa.2022.239372
Yusuf, M., Indriati, S., Attahmid, N., Saleh, R., Rifai, A. EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. EKB Journal Management System, 2022; 45(1): 139-151. doi: 10.21608/bfsa.2022.239372

EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Bulletin of Pharmaceutical Sciences Assiut University
Article 12, Volume 45, Issue 1, June 2022, Page 139-151  XML PDF (867.14 K)
Document Type: Original Article
DOI: 10.21608/bfsa.2022.239372
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Authors
Muhammad Yusuf email orcid 1; Sri Indriati1; Nur Fitriani Usdyana Attahmid2; Rahmawati Saleh2; Akhmad Rifaiorcid 1
1Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar City, Indonesia
2Department of Agroindustry, Politeknik Pertanian Negeri Pangkep, Pangkep Regency, Indonesia
Abstract
Traditional medical systems have always been played an important role in meeting global healthcare needs. Meanwhile,bottle gourd (Lagenaria siceraria) is a vegetable that contains health-promoting secondary metabolites. Therefore,thisstudy aims to determine the bioactive compounds profiling of Bottle gourd (Lagenaria siceraria) fruit extracts in methanol and chloroform using gas chromatography-mass spectrometry (GC-MS) with variations in extraction time of 10, 20, and 30 min using GC-MS RTX-5 capillary column. A total of 91 compounds were tentatively identified, with 55 found in methanol and 41 in chloroform extract. The 1:2 (v/v) ratiousing methanol solvent at 30 min was suggested as the most suitable time for maximum extraction. Several peaks with high area percentages were discovered in the methanolic extract containing key chemical constituents such as stearic, oleic, palmitic, and linoleic acid, as well as Cholesta-4,6-dien-3-one, gamma sitosterol, and Phenol, 2,2'-methylene bis. Meanwhile,the corresponding constituents from chloroform extract include Tetracontane, Dotriacontane, Phenol, 2,2'-methylenebis, esters, and aromatic derivatives. Most of the bioactive compounds were detected between 20-30 min time of extraction. Moreover, fatty acids, methyl and ethyl esters, as well as sterols represent 40% of the total extracts and were dominated by oleic, and palmitic acid, gamma-sitosterol along with its ethyl and methyl esters. Therefore, methanol is recommended as the optimal solvent to obtain high content of phytochemical constituents and antioxidants for utilization in pharmacognosy.
Keywords
Bottle gourd; Bioactive compounds; GC-MS; Ultra-sonication assisted extraction
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