Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan
Mohamed Nur, O., Makki, H., Daim, Y. (2014). Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. EKB Journal Management System, 36(36), 1-12. doi: 10.21608/mafs.2014.241442
Osama Mohamed Nur; Hattim Makki Makki; Yousry Ahmed Daim. "Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan". EKB Journal Management System, 36, 36, 2014, 1-12. doi: 10.21608/mafs.2014.241442
Mohamed Nur, O., Makki, H., Daim, Y. (2014). 'Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan', EKB Journal Management System, 36(36), pp. 1-12. doi: 10.21608/mafs.2014.241442
Mohamed Nur, O., Makki, H., Daim, Y. Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan. EKB Journal Management System, 2014; 36(36): 1-12. doi: 10.21608/mafs.2014.241442

Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan

مجلة الدراسات الأفريقية
Article 19, Volume 36, Issue 36, 2014, Page 1-12  XML PDF (1.06 MB)
Document Type: Original paper
DOI: 10.21608/mafs.2014.241442
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Authors
Osama Mohamed Nur; Hattim Makki Makki; Yousry Ahmed Daim
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