Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan
Nuri, O., Makki, H., Daim, Y. (2014). Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan. EKB Journal Management System, 36(36), 13-24. doi: 10.21608/mafs.2014.241443
Osama Nuri Nuri; Hattim Makki Makki; Youdry Ahmed Daim. "Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan". EKB Journal Management System, 36, 36, 2014, 13-24. doi: 10.21608/mafs.2014.241443
Nuri, O., Makki, H., Daim, Y. (2014). 'Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan', EKB Journal Management System, 36(36), pp. 13-24. doi: 10.21608/mafs.2014.241443
Nuri, O., Makki, H., Daim, Y. Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan. EKB Journal Management System, 2014; 36(36): 13-24. doi: 10.21608/mafs.2014.241443

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

مجلة الدراسات الأفريقية
Article 20, Volume 36, Issue 36, 2014, Page 13-24  XML PDF (1.03 MB)
Document Type: Original paper
DOI: 10.21608/mafs.2014.241443
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Authors
Osama Nuri Nuri; Hattim Makki Makki; Youdry Ahmed Daim
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