EFFECT OF NITROGEN SOURCES AND LEVELS ON YIELD AND QUALITY OF SUGAR BEET | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 20, Volume 83, Issue 1, March 2005, Page 229-239 PDF (2.33 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.2005.242754 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| AHMED M. A. ISMAIL | ||||
| Sugar Crops Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Abstract | ||||
| Two field trials were carried out at Sakha Research Station, Kafr El-Sheikh Governorate in 2001/2002 and 2002/2003 seasons to study the effect of six treatments represent three nitrogen sources [Urea (46% N), Ammonium Nitrate (33.5% N) and Amounim Sulfate (20.6% N)} and two nitrogen levels (69 and 115 kg N/fed). Sugar beet T;a7ella variety was planted. Treatments were distributed in a complete randomized block design in four replications. The results showed that nitrogen sources significantly affected sugar yield and alpha amino nitrogen percentages while root length, root diameter, root fresh weight/plant, extractability percentage and root yield were not significantly affected by nitrogen sources. Nitrogen levels caused a significant effect on root diameter, root fresh weight/plant, sucrose %, root yield and alpha amino nitrogen % in both seasons and sugar yield in the In season. | ||||
|
Statistics Article View: 75 PDF Download: 168 |
||||
