Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean
El-Sayed, S. (2022). Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean. EKB Journal Management System, 50(1), 65-78. doi: 10.21608/ejp.2022.134177.1060
Sahar A. El-Sayed. "Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean". EKB Journal Management System, 50, 1, 2022, 65-78. doi: 10.21608/ejp.2022.134177.1060
El-Sayed, S. (2022). 'Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean', EKB Journal Management System, 50(1), pp. 65-78. doi: 10.21608/ejp.2022.134177.1060
El-Sayed, S. Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean. EKB Journal Management System, 2022; 50(1): 65-78. doi: 10.21608/ejp.2022.134177.1060