EFFECTS OF GAMMA·IRRADIATION AND CHEMICAL COMPOSITION OF SOME CROP SEEDS ON AFLATOXIN 81 PRODUCTION BY Aspergillus ffavus. | ||||
| Journal of Soil Sciences and Agricultural Engineering | ||||
| Article 5, Volume 28, Issue 1, January 2003, Page 649-661 PDF (3.56 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jssae.2003.243974 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| N. H. Aziz,; Souzan R. Mahrous | ||||
| National Center for Radiation Research a nd Technology, P.O. Box 29 Nasr City, Cairo, Egypt. | ||||
| Abstract | ||||
| The effects 0 f gamma-irradiation 0 n chemical composition 0 f some different crop seeds, fungal infection a nd aflatoxin 81 production by Aspergillus flavus were investigated. Asp < /em>ergillus flavus infected seeds behaved differently according to their principal constituents. Aspergillus flavus caused an increase in protein and a decrease in lipids and carbohydrate contents of wheat, soyabean and fababean seeds. Growth of Aspergillus flavus and production of aflatoxin 81 was inhibited at a dose level of 5 kGy. Aspergillus flavus utilized carbohydrates of the seeds for its growth and aflatoxin production. Crops were arranged, in a descending order according to aflatoxin produced in seeds as, wheat > soyabean > fababean. There were no changes in chemical constituents of irradiated seeds, such as protein, lipids, and carbohydrates. | ||||
| Keywords | ||||
| Carbohydrates; Ipids; protein; gamma irradiation; food safety; grains; aflatoxins; A. (favus; storage; moisture | ||||
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