ECONOMIC POTENTIAL FOR PROMOTION OF EGYPTIAN ONIONS EXPORTS | ||||
| Journal of Agricultural Economics and Social Sciences | ||||
| Article 7, Volume 28, Issue 8, August 2003, Page 6173-6179 PDF (8.22 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaess.2003.245061 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Laila M. EL-shraif, | ||||
| National Research Cantre, Cairo, Egypt | ||||
| Abstract | ||||
| Through study of major maf1(ets of Egyptian onions exports and the prevalent innuential factors, promotion potentials were investigated. The studY~Showed winter onions as the principal onions exports of which the Arab Gulf Cooperati n bloc Imports shar~ almost 71.7% of total fresh onions exports, within which the Saudi m lf1(et shared 65% . On the other hand , the EUC was the major Importer of dried onions 83.2%. within which the German maf1(et ranked first. The study also revealed the skip of advantages rendered by agreements signed wiln most economic blocs . The most exports influential factors were ~th the Egyptian export price and the world average unit value investigation rate of market penetration reveale:' difficulty of exports promotion, Clue to conatant production increase in the importing countries . However. chances may occur with early export periods avoiding competition of both Dutch and Spanish exports. Triats must be considered to explore new markets, besid maintaining stability of exports to Asian, Common wealth and Comisla blocs through quality promotion meeting specifications and s(andaro. Ht by those market, beside competitive price offering. | ||||
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