BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS
EI.Adawy,, A., Mahmoud, A., Abd EI-Lattif, M., Younis, B. (2003). BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS. EKB Journal Management System, 28(10), 7501-7518. doi: 10.21608/jssae.2003.245505
Ashga M. EI.Adawy,; A. A. E. Mahmoud; M. S. Abd EI-Lattif; Badea, M. Younis. "BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS". EKB Journal Management System, 28, 10, 2003, 7501-7518. doi: 10.21608/jssae.2003.245505
EI.Adawy,, A., Mahmoud, A., Abd EI-Lattif, M., Younis, B. (2003). 'BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS', EKB Journal Management System, 28(10), pp. 7501-7518. doi: 10.21608/jssae.2003.245505
EI.Adawy,, A., Mahmoud, A., Abd EI-Lattif, M., Younis, B. BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS. EKB Journal Management System, 2003; 28(10): 7501-7518. doi: 10.21608/jssae.2003.245505