Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)
A. Abd-El-Aziz, N., G. Moharram, Y. (2016). Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.). EKB Journal Management System, 37(April-June), 241-253. doi: 10.21608/asejaiqjsae.2016.2471
Nadia A. Abd-El-Aziz; yehia G. Moharram. "Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)". EKB Journal Management System, 37, April-June, 2016, 241-253. doi: 10.21608/asejaiqjsae.2016.2471
A. Abd-El-Aziz, N., G. Moharram, Y. (2016). 'Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)', EKB Journal Management System, 37(April-June), pp. 241-253. doi: 10.21608/asejaiqjsae.2016.2471
A. Abd-El-Aziz, N., G. Moharram, Y. Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.). EKB Journal Management System, 2016; 37(April-June): 241-253. doi: 10.21608/asejaiqjsae.2016.2471

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Alexandria Science Exchange Journal
Article 15, Volume 37, April-June - Serial Number 2, June 2016, Page 241-253  XML PDF (288.89 K)
Document Type: Original Article
DOI: 10.21608/asejaiqjsae.2016.2471
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Authors
Nadia A. Abd-El-Aziz1; yehia G. Moharram2
1Meat and Fish Technol. Res. Dept. Food Technol. Res. Inst. Agric. Research Center, El-Sabahia,Alexandria, Egypt.
2Food Science and Tecnology Department, Faculty of Agriculture,
Abstract
The safety hazards especially microbiological ones were examined in this study during preparing two different sizes of various frozen shrimp types for frying and grilling . The results of the statistical analysis of the data showed significance effects at P
Keywords
Saftey; Microbiological hazards; Frozen shrimp; Breading; Marinating; frying; grilling
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