Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review
Bayoumi, Y., Shalaby, T., Abdalla, Z., Shedeed, S., Abdelbaset, N., El-Ramady, H., Prokisch, J. (2022). Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review. EKB Journal Management System, 6(2022), 133-148. doi: 10.21608/jenvbs.2022.147280.1181
Yousry Bayoumi; Tarek Shalaby; Zakaria Fouad Abdalla; Shaymaa HRH Shedeed; Naglaa Abdelbaset; Hassan El-Ramady; Jozsef Prokisch. "Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review". EKB Journal Management System, 6, 2022, 2022, 133-148. doi: 10.21608/jenvbs.2022.147280.1181
Bayoumi, Y., Shalaby, T., Abdalla, Z., Shedeed, S., Abdelbaset, N., El-Ramady, H., Prokisch, J. (2022). 'Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review', EKB Journal Management System, 6(2022), pp. 133-148. doi: 10.21608/jenvbs.2022.147280.1181
Bayoumi, Y., Shalaby, T., Abdalla, Z., Shedeed, S., Abdelbaset, N., El-Ramady, H., Prokisch, J. Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review. EKB Journal Management System, 2022; 6(2022): 133-148. doi: 10.21608/jenvbs.2022.147280.1181

Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review

Environment, Biodiversity and Soil Security
Volume 6, Issue 2022, 2022, Page 133-148  XML PDF (2.35 MB)
Document Type: Review
DOI: 10.21608/jenvbs.2022.147280.1181
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Authors
Yousry Bayoumiorcid 1; Tarek Shalaby2; Zakaria Fouad Abdallaorcid 3; Shaymaa HRH Shedeed4; Naglaa Abdelbaset5; Hassan El-Ramady email orcid 6; Jozsef Prokisch7
1Horticulture Department, Faculty of Agriculture, Kafrelshiekh University
2Horticulture Dept., Faculty of Agriculture, Kafrelsheikh Uni., Kafr El-Sheikh, Egypt and College of Agricultural and Food Sciences, King Faisal University, Al-Hassa 31982, Saudi Arabia
3Vegetable crops Department , Agriculture and Biological Division- National Research Centre
4Plant Nutrition Department, Agricultural and Biological Research Institute, National Research Centre
5Plant Pathology institute, ARC, Egypt
6Soil and Water Dept., Kafrelsheikh Uni.
7DE MÉK, Institute of Animal Science, Biotechnology and Nature Conservation, Department of Animal Husbandry, Nanofood Laboratory, Debrecen University, 4032 Debrecen, Hungary
Abstract
It is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This new plant (grafted plant) is employed to improve plant production, by getting greater plant development, vigor, and defense against abiotic/biotic stresses, as well as improving the uptake of nutrients, and their use efficiency. The grafted vegetable crops are common to overcome many plant diseases like Fusarium wilt. The most well-known grafted vegetables include both solanaceous and cucurbitaceous seedlings mainly in Europe, Asia, and North America. How can improve the efficiency of grafting process? Can the applied nanoparticles improve the quality of fruits and their nutrient content in grafted vegetables? This is a call by the Environment, Biodiversity and Soil Security (EBSS) for submitting new manuscripts for more investigations concerning the role of nanoparticles like nanofertilizers in enhancing the productivity of grafted vegetables mainly under different stresses.
Keywords
Grafted vegetables; Nanoparticles; Nanofertilizers; Nano-pesticides; Phytopathogens
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