AN ECONOMIC STUDY OF FISH FARMING IN EGYPT | ||||
| Journal of Agricultural Economics and Social Sciences | ||||
| Article 4, Volume 28, Issue 7, July 2003, Page 5455-5463 PDF (1011.54 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaess.2003.252558 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| S. M. M. EI-Sisi, | ||||
| Agriculture Economic Institute, Agriculture Research Center | ||||
| Abstract | ||||
| Fish production considered one of major economic sectors due to its importance role, which share to solve the problem of Gap in protein. This research is an attempt to study the fish farming and its constrains. The result of the study shows that an increase in fish production as it reached about 138.6 thousand tons, represents 28.8% of the total Egyptian fish production during the period (1991·2001). The study recommends expansion of fish farming to comparison sate the deficiency of animal proteins and limit importation & supply of feeder. establishing business companies for production and marketing of fish, in addition to make database for all fish production fields. The study recommends also increasing investments in this field. | ||||
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