EFFECT OF HAND THINNING AND GIRDLING ON YIELD AND FRUIT CHARACTERISTICS OF DORSETT, GOLDEN APPLES. | ||||
| Journal of Plant Production | ||||
| Article 17, Volume 27, Issue 2, February 2002, Page 1221-1229 PDF (2.98 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2002.253329 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| M. F. M. Mostafa, | ||||
| Pomology Dept. Fac. Agric., Mansona Univ., Egypt | ||||
| Abstract | ||||
| The present research worked on hand thinning and girdling processes to indicate their effects on yield and fruit quality of Dorsett golden apples var. (Malus domestica, Beck.). Results of two successive seasons 1999 and 2000 revealed that hand thinning of fruitlets and girdling of trees three weeks after fruit set significantly increased fruit yield per tree. The yielded fruits frem the treated trees comparing with the control ones were higher in weight, dimensions (aiameter and length), TSS %, TSS/acid ratio and carotene pigments in fruit skin in both seasons of study. On the other hand, such fruits were recorded lower values for firmness, acidity % in fruit juice and total chlorophylls in fru.; skin. | ||||
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