Evaluation of dairy products quality collected from Ismailia and Sharkia Governorates, Egypt | ||||
| Egyptian Journal of Dairy Science | ||||
| Articles in Press, Accepted Manuscript, Available Online from 07 August 2022 PDF (1.02 MB) | ||||
| Document Type: Original Article | ||||
| DOI: https://doi.org/10.1007/978-3-030-85603-8_15 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Ahmed Mohamed Abdeldaiem   ; Mohamed Youssef Abouelwafa
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| Dairy Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt | ||||
| Abstract | ||||
| People in Egypt believes the varied dairy products of supermarkets considered a good quality and certified compared to the same products which obtained from shops or street vendors. Therefore, the present work aims to collect of raw buffalo’s milk, yoghurt, karish, mish, domiati and ras cheeses, cream, butter, ice cream and rice pudding from supermarkets and shops of Ismailia and Al-Sharkiah governorates and compared with the same products made according to the official methods. Generally, the chemical composition, biochemical, sensory and microbiological characteristics of all dairy products which obtained from supermarkets and shops were appeared significant (p<0.05) differences compared to control samples. According to the obtained results, most dairy products which collected from supermarkets and shops of each Ismailia and Al-Sharkiah governorates weren’t met the Egyptian Standards (ES). In addition, the increase of monitoring procedures by governmental regulatory agencies on supermarkets and shops besides a heavier punishment for those violate legislative laws became important in the present time. | ||||
| Keywords | ||||
| Dairy products; chemical composition; microbiological; biochemical; sensory and microbiological characteristics | ||||
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