Identification and Antioxidant Activity of Di and Tri - Organotin Complexes Derived from Cinnamic Acid | ||||
| Egyptian Journal of Chemistry | ||||
| Volume 66, Issue 4, April 2023, Page 213-218 PDF (391.82 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejchem.2022.144119.6285 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Inas Mahdi1; Nahlah Saddam1; Angham Hadi1; Sadiq Baqir2; Yahya Al-khafaji1; Ahmed Abbas1 | ||||
| 1department of chemistry, University of Babylon | ||||
| 2Medical Laboratories Techniques Department, Al‐Mustaqbal University College, Babylon | ||||
| Abstract | ||||
| In this study, di and triorganotin compounds derived from Cinnamic acid were prepared by condensation reaction to obtain the corresponding complexes (1-4) with high yields. These complexes were also diagnosed with several techniques, including infrared spectroscopy, Sn119,and 1H NMR, in addition to elemental analysis of the elements. These complexes were applied to find out the anti-oxidative activity of cinnamic acid and the prepared complexes by using DDPH and CUPRAC techniques. The results of the antioxidant activity in both ways showed that the prepared complexes are more effective than the ligand from which they are derived. Also, complex 1 showed more antioxidant activity than other complexes. | ||||
| Keywords | ||||
| Cinnamic acid; antioxidant activity; CUPRAC method; DPPH method; ligand | ||||
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