EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**
Salama,, F., Shahein, N. (2002). EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**. EKB Journal Management System, 27(4), 2299-2311. doi: 10.21608/jfds.2002.254152
Fatma M. M. Salama,; Nadia M. Shahein. "EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**". EKB Journal Management System, 27, 4, 2002, 2299-2311. doi: 10.21608/jfds.2002.254152
Salama,, F., Shahein, N. (2002). 'EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**', EKB Journal Management System, 27(4), pp. 2299-2311. doi: 10.21608/jfds.2002.254152
Salama,, F., Shahein, N. EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**. EKB Journal Management System, 2002; 27(4): 2299-2311. doi: 10.21608/jfds.2002.254152