EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS
Abd EI-Rahim,, A., Fathy, E., Ghobary, H., EI-Said, E. (2002). EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS. EKB Journal Management System, 27(6), 4031-4043. doi: 10.21608/jpp.2002.254914
Aida M. Abd EI-Rahim,; EI-Sa. L. Fathy; H. M. M. Ghobary; EI-Sa. M. EI-Said. "EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS". EKB Journal Management System, 27, 6, 2002, 4031-4043. doi: 10.21608/jpp.2002.254914
Abd EI-Rahim,, A., Fathy, E., Ghobary, H., EI-Said, E. (2002). 'EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS', EKB Journal Management System, 27(6), pp. 4031-4043. doi: 10.21608/jpp.2002.254914
Abd EI-Rahim,, A., Fathy, E., Ghobary, H., EI-Said, E. EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS. EKB Journal Management System, 2002; 27(6): 4031-4043. doi: 10.21608/jpp.2002.254914