RESPONSE OF WHEAT PLANTS TO MYCORRHIZAL INOCULATIO AND/OR OLIVE WASTES AMENDMENT | ||||
| Journal of Agricultural Chemistry and Biotechnology | ||||
| Article 3, Volume 27, Issue 9, September 2002, Page 6393-6399 PDF (1.06 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jacb.2002.257017 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. A. Al-Kahal,; Clair N. Fares; G. A. A. Mekamer; A. A. Abo EI-Soud | ||||
| Solis, Water and Environment R.s. Instlt., Agric. Res. Centre, Giza, Egypt. | ||||
| Abstract | ||||
| Response of wheal plants to VA-mycorrhizal inoculation in presence or absence of 1% olive oil waste water (O.O.WW.) or olive cake (0. Cake) as an organi<: fertilizers was investigated in a pOI experiment. The results shOWed that inoculation with VAM improved aU growth pararneters at 60 and 120 days arter planting e.g. plant height. number of tillers, dry weight of shoots and roots compared 10 those amended with olive wastes but not inoculated. Regarding to straw and seed yield of wheal plants. the maximum straw and seed yield was obtained by addition of O.OW.W. at a rate 01 1% combined with inoculation with VA-mycorrhiza. Nitrogen and phosphorus contents of shoots, roots, straw and seed yield were also significantly increased due to VAM inoculation. Conceming the effect of VAM inoculation in presence of olive wastes on VAM rate of infection and spore densities. data revealed that there was a signiftcant improvement in VAM COlonization and spore density, compared to which noIlnoculaled with VA-mycorrhizae. This indicated that VAM inoculation could reduce the loxicity caused by olive wastes. Generally from the abovemented results. it can be concluded that inoculation of ....neat With VAM considered a biological trial to reduce the Inhibition effect of olive wastes as In organic fertilizers. | ||||
| Keywords | ||||
| Wheat (Triticum aeslivum). Inoculation; Organic fertilizer; Olive oil waste water; Olive cake. VM·MycOffhizal | ||||
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