Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat
Aldewy, A., Hamed, A., Ammar, Y., Nezam-El-Dien, A., Shaaban, M. (2022). Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat. EKB Journal Management System, 65(12), 295-304. doi: 10.21608/ejchem.2022.150722.6528
Abdel-Raheem A. A. Aldewy; Abdelaaty Hamed; Yousry A Ammar; Abdel Mohsen M M Nezam-El-Dien; Mohamed Shaaban. "Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat". EKB Journal Management System, 65, 12, 2022, 295-304. doi: 10.21608/ejchem.2022.150722.6528
Aldewy, A., Hamed, A., Ammar, Y., Nezam-El-Dien, A., Shaaban, M. (2022). 'Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat', EKB Journal Management System, 65(12), pp. 295-304. doi: 10.21608/ejchem.2022.150722.6528
Aldewy, A., Hamed, A., Ammar, Y., Nezam-El-Dien, A., Shaaban, M. Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat. EKB Journal Management System, 2022; 65(12): 295-304. doi: 10.21608/ejchem.2022.150722.6528

Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat

Egyptian Journal of Chemistry
Article 28, Volume 65, Issue 12, December 2022, Page 295-304  XML PDF (693.17 K)
Document Type: Original Article
DOI: 10.21608/ejchem.2022.150722.6528
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Authors
Abdel-Raheem A. A. Aldewy1; Abdelaaty Hamed2; Yousry A Ammar3; Abdel Mohsen M M Nezam-El-Dien4; Mohamed Shaaban email orcid 5
1Horticultural Crops Processing Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
2Chemistry Department, Faculty of Science, Al-Azhar University, Nasr City-Cairo 11884, Egypt
3Chemistry Department, Faculty of Science, Al-Azhar University, Nasr City 11884 Cairo, Egypt, email: yossry@yahoo.com
4Horticultural Crops Processing Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Cairo University st. 9, Giza, Egypt
5Chemistry of Natural Products, National Research Centre, Cairo, Egypt.
Abstract
In this study, the phytochemical and nutritional value of the different parts of Bottle gourd; Lagenaria siceraria LS, cultivated in Egypt has been evaluated. Particularly, extracts of fresh/dried fruits, fresh/roasted seeds, and fresh/dried leaves of Bottle gourd were studied. Analysis of minerals, amino acids, fatty acids, phenolic compounds, flavonoids, and isoflavonoids was investigated together with the GC-MS tentative visualization of the unpolar compounds in fruits, seeds, and leaves, establishing their unique constituents. According to this study, the bottle gourd parts were confirmed to contain eleven minerals, seventeen amino acids, twenty-one phenolic analogs, ten flavonoids and four isoflavonoids. Moreover, the fresh/roasted seeds are rich with seventeen fatty acids where linoleic acid (C18:2 6) was the most abundant among them. Based on GC-MS analysis, it has been recognized that dry fruits extract revealed the presence of thirty compounds, meanwhile the fresh seeds indicated the presence of eighteen compounds, while roasted seeds hexane soluble fraction exhibited the existence of sixteen compounds and the dichloromethane soluble fraction of roasted seeds revealed the presence of ten compounds, and finally, the air-dried leaves revealed the presence of fourteen compounds.
Keywords
Lagenaria siceraria LS; Phytochemical Profiling; Nutritional Potency; GC-MS analysis
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