PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS
Khadr,, A., Ahmed, N., El-Tantawy, S., El-Badry, A. (2001). PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS. EKB Journal Management System, 26(9), 5273-5282. doi: 10.21608/jappmu.2001.257965
Amina F. Khadr,; Nagwa A. Ahmed; S. M. T. El-Tantawy; A. S. O. El-Badry. "PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS". EKB Journal Management System, 26, 9, 2001, 5273-5282. doi: 10.21608/jappmu.2001.257965
Khadr,, A., Ahmed, N., El-Tantawy, S., El-Badry, A. (2001). 'PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS', EKB Journal Management System, 26(9), pp. 5273-5282. doi: 10.21608/jappmu.2001.257965
Khadr,, A., Ahmed, N., El-Tantawy, S., El-Badry, A. PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS. EKB Journal Management System, 2001; 26(9): 5273-5282. doi: 10.21608/jappmu.2001.257965

PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS

Journal of Animal and Poultry Production
Article 5, Volume 26, Issue 9, September 2001, Page 5273-5282  XML PDF (733.82 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2001.257965
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Authors
Amina F. Khadr,1; Nagwa A. Ahmed2; S. M. T. El-Tantawy2; A. S. O. El-Badry1
1Department of Rabbit Breeding, Animal Production Research Institute, Ministry of Agriculture.
2Department of Animal Production, Faculty of Agriculture, Cairo University.
Abstract
Two hundred Muscovy hatched ducklings of 5 weeks of age were randomly divided into three groups : group (1) fed control diet all over the experimental period, group (2) received the control diet supplemented with 5 % sunflower oil from 5 to 12 weeks of age. Group (3) was fed a diet as group 2 up to 8 weeks of age, then birds were fed control diet supplemented with 7.5 % sunflower oil from 9 to 12 weeks of age. Feed and water were offered ad libitum during the whole experimental period. Four birds from each group were randomly selected to determine the body temperature (BT) and respiration (RR) rate at 4, 8 and 12 weeks of age. Also, two males and two females from each group at 4, 8 and 12 weeks of age were slaughtered and blood samples were collected. Total counting of red blood cells (RBCs), white blood cells (WBCs), hematocrit (Hct) and hemoglobin (Hb) were determined. Plasma total proteins (TP), albumin (A), globulins (G), A/G ratio, total lipids (TL), cholesterol (Chl), glucose (Glc), calcium (Ca), inorganic phosphorus (P), GOT, GPT and alkaline phosphatase (Alk. Phos.) enzymatic activities, creatinine (Crt) and T3 were also assayed.
                The data revealed that : adding 5 % level of sunflower oil at 8 weeks of age caused increased in : RBCs, A/G, TL (P < 0.05), Chl (P < 0.05), Glc (P < 0.05), T3, GPT; and caused decreases in : BT, WBCs (P < 0.05), Hb, TP, A, G, GOT, Alk. Phos. (P < 0.05), Crt, Ca and P. Adding 5 % level of sunflower oil at 12 weeks of age caused increases in : RBCs, Hct % (P < 0.05), Hb, TL (P < 0.05), Chl (P < 0.05), Glc (P < 0.05), T3 (P < 0.05), GPT; and caused decreases in : RR (P < 0.05), WBCs (P < 0.05), TP (P < 0.05), A, G (P < 0.05), GOT (P < 0.05), Alk. Phos., Crt, Ca and P. Adding 7.5 % level of sunflower oil at 12 weeks of age caused increases in : BT, RBCs, A/G (P < 0.05), TL(P < 0.05), Chl, Glc; and caused decreases in : RR (P < 0.05), WBCs (P < 0.05), Hct % (P < 0.05), Hb, TP (P < 0.05), A, G (P < 0.05), T3 (P < 0.05), GOT, GPT, Alk. Phos., Crt (P < 0.05), Ca and P (P < 0.05).
Keywords
Muscovy ducks; dietary fat; physiological responses
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