Chemical and biological studies of Thyme based on different solvents extraction | ||||
| Egyptian Journal of Chemistry | ||||
| Article 26, Volume 66, Issue 6, June 2023, Page 247-253 PDF (658.6 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejchem.2022.155704.6721 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Yasser Selim   ; Hany Helmy; Mennat-allah Hamed; Nehal Abdel-latif
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| Faculty of Specific Education, Zagazig University, Zagazig, 44519, Egypt. | ||||
| Abstract | ||||
| Thyme was employed in this work to analyze the overall composition using its methanolic and ethanolic extracts. protocatechuic acid, p-hydroxybenzoic acid, rosmarinic acid, cateachin, caffeic acid, apigenin, kaempferol, ferulic acid, and rutin were the most potant bioactive compounds of thyme extracts. These substances have antimicrobial properties against G+ bacteria and G- bacteria. It is also necessary to test thyme and its extracts for their efficacy in vivo in order to confirm the findings of the current investigation. With respect to G+ bacteria (Bacillus cereus and Staphylococcus aureus), G- bacteria (Escherichia coli and Pseudomonas aeruginosa), and fungi (Candida albicans), the ethanolic and methanolic extracts have anti-microbial activity (Ampicillin as antibacterial agent and Amphotericin B as antifungal agent). | ||||
| Keywords | ||||
| Thymus; polyphenolic; antimicrobial activity; HPLC analysis | ||||
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