EFFECT OF DIETARY EXTRUDED FULL-FAT SOYBEAN SEED ON BROILER PERFORMANCE | ||||
| Journal of Animal and Poultry Production | ||||
| Article 3, Volume 25, Issue 6, June 2000, Page 3209-3220 PDF (732.14 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jappmu.2000.259379 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| N. Y. Abdel-Malak,1; M. S. Dessouky1; T. M. Younis2 | ||||
| 1Poultry Nutrition Research Department, Animal Production Research Institute, Agriculture Research Center. | ||||
| 2Animal Production Department, Fac. of Agric., Al-Azhar University | ||||
| Abstract | ||||
| Total of 180 day-old Anake-2000 broiler chicks were divided randomly into equal four treatments, to study the effect of dietary different levels (10, 20 and 30 %) of extruded full-fat soybean seed on growth performance, feed efficiency, carcass characteristics and some blood constituents. Chicks fed diets contained extruded full-fat soybean seed had significantly higher weight gain values, although feed consumption was decreased when compared with the control group. As a result, feed conversion was improved for all chicks fed extruded full-fat soybean. Dietary different levels of extruded full-fat soybean decreased blood cholesterol content. Also, liver content of cholesterol and total lipids were decreased. On the other hand, the highest value for proportional carcass weight was observed with chicks fed 20 % extruded full-fat soybean. Moreover, the same treatment was economical than the other treatments. | ||||
| Keywords | ||||
| soybean fat; broiler; performance | ||||
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