INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY
Ibrahim,, S., Ibrahim, M. (2000). INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY. EKB Journal Management System, 25(12), 7529-7543. doi: 10.21608/jappmu.2000.260266
S. A. Ibrahim,; Manar T. Ibrahim. "INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY". EKB Journal Management System, 25, 12, 2000, 7529-7543. doi: 10.21608/jappmu.2000.260266
Ibrahim,, S., Ibrahim, M. (2000). 'INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY', EKB Journal Management System, 25(12), pp. 7529-7543. doi: 10.21608/jappmu.2000.260266
Ibrahim,, S., Ibrahim, M. INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY. EKB Journal Management System, 2000; 25(12): 7529-7543. doi: 10.21608/jappmu.2000.260266