الخصائص الصحية والقيمة الغذائية والتطبيقات المستقبلية : مراجعة بذور الشيا | ||||
المجلة العربية للعلوم الزراعية | ||||
Volume 5, Issue 16, October 2022, Page 51-74 PDF (972.18 K) | ||||
Document Type: المقالة الأصلية | ||||
DOI: 10.21608/asajs.2022.262823 | ||||
View on SCiNiTO | ||||
Authors | ||||
روضة محمود العلي; اوراس طارق الابريسم; سوسن علي الحلفي | ||||
Abstract | ||||
الشيا (Salvia hispanica L. (هو نبات عشبي سنوي ، تم استعمال بذوره منذ أكثر من 5500 عام. لقد منح التركيب الكيميائي والخصائص التكنولوجية للشيا ميزات غذائية عالية اذ تعد مصدرا جيدا للزيت الغني بالأحماض الدهنية غير المشبعة (أوميغا 3 وأوميغا 6) وكذلك المركبات الفينولية والبروتينات والألياف الغذائية القابلة للذوبان والمركبات النشطة بيولوجيا مما زاد من أهميتها الغذائية والصحية و استعمالها في الوقاية من العديد من الأمراض ، بذور الشيا لها تأثيرات عالية مضادة للالتهابات ، ومضادات الكوليسترول ، ومضادات ارتفاع ضغط الدم ، ومضادات الميكروبات ومضادات الأكسدة وهذا ما يؤكد خصائصها المعززة للصحة ، كما زاد التركيب الكيميائي لبذور الشيا ومركباتها النشطة وإمكاناتها العلاجية من الاحتمالية من الاستفادة من هذه البذور في مجال الأغذية والحبوب ومنتجات المخابز ، وبالتالي من الممكن تطوير منتجات خالية من الغلوتين مفيدة للأشخاص الذين يعانون من حساسية من الغلوتين ، ويتم البحث حاليا في الجوانب الغذائية العلاجية لبذور الشيا من قبل العديد المؤسسات العلمية تهدف هذه المقالة إلى تقديم تسليط الضوء على القيمة الغذائية والصحية لبذور الشيا. | ||||
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