Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.
Sayed, H., H., G. (2018). Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.. EKB Journal Management System, 13(1), 1-14. doi: 10.21608/ejsgs.2018.26301
Haiam A. Sayed; Ghobashy H.. "Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.". EKB Journal Management System, 13, 1, 2018, 1-14. doi: 10.21608/ejsgs.2018.26301
Sayed, H., H., G. (2018). 'Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.', EKB Journal Management System, 13(1), pp. 1-14. doi: 10.21608/ejsgs.2018.26301
Sayed, H., H., G. Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.. EKB Journal Management System, 2018; 13(1): 1-14. doi: 10.21608/ejsgs.2018.26301