The Effect of Annual Consumption Expenditure and Family Size on the Consumption Pattern of Food Grains in Egypt | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Articles in Press, Accepted Manuscript, Available Online from 05 October 2022 | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2022.127821.1120 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Abd Al-Wakeel Ibrahim Mohamed; Ramy Ahmed; Galal Abd Al-Fattah Al-Sagheer; Eman Taha Mohamed Taha 
| ||||
| Department of Agricultural Economics, Faculty of Agriculture, Assiut University | ||||
| Abstract | ||||
| The research aims to identify the relationship between the average annual expenditure of the family and the average amount consumed of the goods studied and the size of the family on the other hand in both the urban and rural Egypt, and the most important factors affecting the food consumption pattern in Egypt, by focusing on analyzing the impact of the most important social factors on the consumption of grain and bread in Egypt, depending on the availability of income research data, spending and consumption during 2017/2018. This has shown the consumption patterns of the grain and bread group in Egypt's (Republic, urban and rural) taking an increasing general trend. The moral test of the differences between averages of annual household spending on cereals and bread for both (Republic- Urban-Rural) Egypt also shows that there are no moral differences in the average annual household spending on cereals and bread. From the study of the most important social and economic factors affecting the family's annual spending on grain and bread in (Republic, urban and rural) | ||||
| Keywords | ||||
| Tunnels; consumer; consumption; crops; grains | ||||
|
Statistics Article View: 225 |
||||
