An economic study for achieving self sufficiency of vegetable oils and sugar in Egypt | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 9, Volume 44, Issue 1, March 2013, Page 110-121 PDF (315.43 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2013.264920 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Shadia Mohammed Sayed | ||||
| Agriculture Research Center | ||||
| Abstract | ||||
| Food security means producing food in a country, with quantities equal to or over demand. It is the synonym of self-sufficiency, and is called the absolute food security. On the other hand, relative food security indicates a country's ability to provide goods and victuals – totally or partially. | ||||
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