Bioassay of Flavonoids Crataegus oxyacantha with Plant Bionanosensor | ||||
| Egyptian Academic Journal of Biological Sciences, E. Medical Entomology & Parasitology | ||||
| Article 7, Volume 10, Issue 2, December 2018, Page 71-77 PDF (514.92 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/eajbse.2018.26511 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Faramarz Moradi; Hossein Arouiee; Seyyed Hossein Neamati | ||||
| Department of Horticulture Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||||
| Abstract | ||||
| Micro-organisms, tissues, cells, organelles, enzymes, peptides and DNA are used to identify the target substance called as a specific or non-specific biosensor. A bioassay is a biological testing procedure for estimating the concentration of a substance in a formulated product or bulk material. Due to the importance of flavonoids as antioxidants and expensive and time-consuming methods, bioassay of flavonoids via biosensor is growing. Plant bionanosensor is a new approach and a certain type of biosensor that converts the concentration of flavonoids into visible rotation and flavonoids are detected by different rotations of concentration. The rotations of Ccrataegus oxyacantha (Hawthorn) extract (flavonoids) with plant bionanosensor were analyzed in a completely randomized design with three replications by sas9.1 software. The different levels of flavonoid rotation are significant with a probability of 99%. So far, no report was made on plant biosensor. | ||||
| Keywords | ||||
| Plant bionanosensor; Bioassay; Crataegus oxyacantha extract | ||||
|
Statistics Article View: 1,107 PDF Download: 332 |
||||
