Chemical Studies on The Colostrum | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 2, Volume 43, Issue 1, March 2012, Page 16-23 PDF (326.83 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2012.265356 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Shaymaa Sadek1; Nour El- Hoda M. Hanafe2; mohamed Fahmy3; Ahmed Hassanein1 | ||||
| 1Dept. Dairy Science, Food Technology Research Institute, Agricultural Research Center, Giza | ||||
| 2Dairy Science Department, Fac. of Agric. Assiut Univ | ||||
| 3Dept. Dairy Science, Fac. Agric., Assiut Univ., Assiut , Egypt | ||||
| Abstract | ||||
| 42 Friesian cow's and Egyptian buffalo's colostrum samples were collected from six animals (three cows and three buffaloes) through seven days after parturition. These samples were analysed chemically. The gross composition and some minerals constituents were determined, tabulated and discussed | ||||
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