Effect of Gibberllic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 4, Volume 43, Issue 1, March 2012, Page 45-54 PDF (875.77 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2012.265991 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| shereen yacoub1; hassan abbas2 | ||||
| 1Faculty of Agriculture, Assiut University, Assiut, Egypt | ||||
| 2Faculty of Agriculture, Assiut University | ||||
| Abstract | ||||
| This work was carried out to study the effect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively | ||||
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