Effects of ethanol-extracted propolis on the storage of Roomy Red grapes | ||||
Assiut Journal of Agricultural Sciences | ||||
Article 6, Volume 43, Issue 1, March 2012, Page 69-81 PDF (535.74 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajas.2012.265998 | ||||
View on SCiNiTO | ||||
Authors | ||||
alaa abdelgaber1; Ibtesam Badawy2 | ||||
1Pomology Dept., Fac. Agric., Assiut University | ||||
2Assiut University- Faculty of agriculture-departement of Pomology | ||||
Abstract | ||||
The effect of ethanol extracted propolis (EEP) on storage of Red Roomy grapes under low temperature was investigated during 2008 and 2009 seasons | ||||
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