Effect of ambient temperature and light intensity on body weight, growth rate and carcass traits of broiler chickens | ||||
| Menoufia Journal of Animal Poultry and Fish Production | ||||
| Article 4, Volume 6, Issue 10, November 2022, Page 183-184 PDF (75.77 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjapfp.2022.273820 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Mohamed Abd El-Monem Gomaa Refaei1; A. A El-Fiky2; . G. M Gebril3; G. A Zanaty3 | ||||
| 1Poultry Production,Fac. of Agric., Menoufia Univ. | ||||
| 2Prof. of Poultry Physiology, Fac. of Agric., Menoufia Univ | ||||
| 3Prof. of Poultry Physiology,, Fac. of Agric., Menoufia Univ | ||||
| Abstract | ||||
| The current study was conducted in private farm, Ashmon, Menoufia Governorate. The experiment was extended from January 2019 to Feb. 2019. The object of this study was to determine the effect of some environmental factors (such as temperature levels and deferent light intensity) on some broiler production traits. - The studied traits were as follow: Body weights at different ages, growth rate, feed consumption (FC) (kg per bird/cycle), feed conversion ratio FCR, carcass traits and blood characteristics and carcass traits. In general, and based on the results obtained from light and temperature treatments, it was cleared that light intensity 0.5 Lux with 22.1°C improving body weight and best feed conversion and least mortality ratio incomparison with other treatments. | ||||
| Keywords | ||||
| Ross308; light intensity; temperature; carcass; blood | ||||
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