SELECTION FOR CELL MEMBRANE THERMOSTABILITY IN BREAD WHEAT (Triticum aestivum L.)
K. Omara, M., A. Mohamed, N., N.El-Sayed, E., A. El-Rawy,, M. (2006). SELECTION FOR CELL MEMBRANE THERMOSTABILITY IN BREAD WHEAT (Triticum aestivum L.). EKB Journal Management System, 37(4), 61-76. doi: 10.21608/ajas.2006.275339
M. K. Omara; N. A. Mohamed; E. N.El-Sayed; M. A. El-Rawy,. "SELECTION FOR CELL MEMBRANE THERMOSTABILITY IN BREAD WHEAT (Triticum aestivum L.)". EKB Journal Management System, 37, 4, 2006, 61-76. doi: 10.21608/ajas.2006.275339
K. Omara, M., A. Mohamed, N., N.El-Sayed, E., A. El-Rawy,, M. (2006). 'SELECTION FOR CELL MEMBRANE THERMOSTABILITY IN BREAD WHEAT (Triticum aestivum L.)', EKB Journal Management System, 37(4), pp. 61-76. doi: 10.21608/ajas.2006.275339
K. Omara, M., A. Mohamed, N., N.El-Sayed, E., A. El-Rawy,, M. SELECTION FOR CELL MEMBRANE THERMOSTABILITY IN BREAD WHEAT (Triticum aestivum L.). EKB Journal Management System, 2006; 37(4): 61-76. doi: 10.21608/ajas.2006.275339